Halloween Cookie Dippers Tutorial
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Supplies Needed to Make Spooky Graham Dippers
- Graham Dippers
- Candy Melts (white, orange, green, and black)
- Mini Chocolate Chips (ghost eyes)
- Candy Eyes (Frankenstein)
- Black Candy Writing Pen / Food Marker (Frankenstein's mouth and scar)
- Wilton Candy Decorating Pen set (yellow for pumpkin face)
How to Make Ghost Graham Dipper
Melt bright white candy melts according to package directions. Dip grahams in melted white candy. Add mini chocolate chip eyes and set on baking rack or wax paper to harden.
How to Make Pumpkin Graham Dipper
Melt orange candy melts according to package directions. Dip grahams in the melted orange candy and set aside to harden. Add eyes and mouth with a yellow Wilton Candy Writer.
Making the Frankenstein Dippers
Melt green candy melts for the Frankenstein Dippers. Dip one end of the graham dippers and add candy eyes. Set aside to harden. Melt a small amount of black candy melts. Add Frankenstein's hair by dipping the tops in the melted black candy. Again, set aside to harden. Use a black food marker to add mouth and scar to each.
Serve Halloween Cookie Dippers with your favorite cookie dip or mix them into your favorite Halloween snack mix. I chose a traditional marshmallow cream cheese dip that also goes well with fruit for mine. Adding the marshmallow gives this treat a s'mores flavor. I added some Halloween sprinkles to the top of the plain dip pictured here.
Ingredients for traditional Marshmallow Creme Dip
- Cream Cheese
- Marshmallow Cream (7oz. jar)
Soften cream cheese. Blend ingredients together thoroughly. Keep chilled until ready to serve.
Enjoy the Halloween sweets! And the Tricks or Treats:)
Thanks for stopping by today!
I first shared these Spooky Graham Dippers last month on The Shabby Creek Cottage.