If you've stopped by before, you know that I like to come up with new holiday-themed s'mores each season. I've been trying to come up with a Bunny S'more for a while now, and this one's a keeper.
These Easter Bunny S'mores are a cinch to make. Their cute candy faces were inspired by the Bunny Bark at Nest of Posies (definitely on my list of treats to try).
Bunny S'mores Ingredients
- Jumbo Marshmallows
- Chocolate Chips (Eyes)
- Graham Cracker Squares
- Pretzel Sticks (Arms)
- Pastel Candy Corn (Ears)
- Pastel M & M's (Nose)
You’ll also need a microwave oven and microwave-safe plate.
Assemble Your Bunny S’mores for EasterTo make a bunny face s'more, cut a jumbo marshmallow in half and place one half cut-side down on a graham cracker square. The large marshmallows work too, I just preferred the fuller look of the jumbo size for these s'mores.
Microwave until the marshmallow puffs. (Watch carefully. In our 1100-watt microwave, it took about 12-13 seconds.)
Add candy corn for ears. Use an M & M for nose and broken pretzel sticks for whiskers. Add chocolate chips for the eyes. Set aside to cool.
Store Easter Bunny S'mores in a single layer in a covered container. I’ve had success making microwave s'mores a day ahead if serving a crowd.
Enjoy! Thanks for stopping by today:)